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Desserts

Natilla

Natilla recipe
photo by:kraft
Esta receta es deliciosa para un dia de verano!
posted by
xb
on 2/21/2005
time
prep:
25 min
total:
25 min
servings
total:
10 servings, about 1/2 cup each
Magazine Acquisition

What You Need

4-1/2
cups  milk, divided
1
cup  packed brown sugar
2
 cinnamon sticks
1/2
cup  cornstarch
2
cups  BAKER'S ANGEL FLAKE Coconut

Make It

BRING 3-1/2 cups milk, sugar and cinnamon sticks to boil in large saucepan on medium heat. Remove from heat. (Mixture may appear curdled.) Let stand 5 min. Remove and discard cinnamon sticks.

ADD cornstarch to remaining milk; stir until dissolved. Add to ingredients in saucepan along with the coconut; stir. Cook on medium-high heat 5 min. or until thickened, stirring constantly.

Kraft Kitchens Tips

Size Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Sprinkle with ground cinnamon just before serving.
Substitute
Substitute panela for the brown sugar.
K:22299v0:56202
RecipeDetail
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