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Neapolitan Cake Push Pops

Neapolitan Cake Push Pops recipe
Recipe and Photo by Blogger, Liz Latham of
Made with chocolate and vanilla cakes and strawberry JELL-O, these festive-looking Neapolitan Cake Push Pops are as fun to eat as they are easy to make.
1 min
1 min


pkg.  (2-layer size) chocolate cake mix, plus ingredients according to package
pkg.  (2-layer size) white cake mix, plus ingredients according to package
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping
 Chocolate and pink sprinkles (optional)
 JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows (optional)


BAKE chocolate cupcakes according to directions on box and let cool. Mix vanilla cake mix and divide in half. Add JELL-O Strawberry Flavor Gelatin to half of the vanilla batter. Bake vanilla and strawberry cupcakes, let cool.

MEANWHILE, combine vanilla pudding and milk and place in refrigerator to set. After the cupcakes are completely cool, remove pudding from refrigerator and fold in about 3/4 of the tub of COOL WHIP until smooth. Place in resealable bag or decorator bag.

TO assemble the push pops, cut cupcakes into small squares and layer beginning with chocolate, adding a layer of the pudding mixture and repeating with the vanilla and strawberry cake, adding pudding between each layer. Top with remaining COOL WHIP, sprinkles and JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows.

Kraft Kitchens Tips

You can purchase clear plastic push pop containers at craft stores.
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