Comida Kraft
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Neapolitan Cheesecake

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4 cakes or 64 servings, 1/16 cheesecake (115 g) each

What You Need

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Make It

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  • Cover bottom of each of 4 (9-inch) springform pans (or bottom of 1 pan for trial recipe) with parchment circle, then line each rim with parchment collar.
  • Mix graham crumbs and butter; press 7-1/4 oz. (210 g) onto bottom of each pan.
  • Beat cream cheese and sugar with mixer fitted with paddle attachment until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Divide batter among 3 large bowls. Stir semi-sweet chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
  • Pour 1 lb. 3 oz. (535 g) chocolate batter over each crust; freeze 5 min. Pour 1 lb. 1-1/2 oz. (495 g) vanilla batter over chocolate layer in each crust; freeze 5 min. Top each cake with 1 lb. 9 oz. (710 g) of the strawberry batter.
  • Bake in 350ºF standard oven 50 to 55 min. or until centres are almost set. Run knife between rim of each pan and parchment collar to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Use vegetable peeler to make curls from white chocolate; sprinkle over cheesecakes just before serving


Substitute 3/4 cup (175 mL) chopped fresh strawberries for each 1 cup (250 mL) frozen berries. Mash, then use as directed.

How to Mash the Strawberries

Use a potato masher or pastry blender to mash the strawberries.


Enjoy a serving of this rich and indulgent cheesecake on special occasions.


  • 4 cakes or 64 servings, 1/16 cheesecake (115 g) each

Nutritional Information

Serving Size 4 cakes or 64 servings, 1/16 cheesecake (115 g) each
Calories 380
% Daily Value
Total fat 27g
Saturated fat 16g
Cholesterol 135mg
Sodium 380mg
Carbohydrate 29g
Sugars 24g
Protein 8g
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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