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4 cakes or 64 servings, 1/16 cheesecake (115 g) each
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Substitute 3/4 cup (175 mL) chopped fresh strawberries for each 1 cup (250 mL) frozen berries. Mash, then use as directed.
Use a potato masher or pastry blender to mash the strawberries.
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.