Neapolitan Chip Bombe

4
(1) 1 Review
Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

12 servings

Chocolate chip cookies and three ice cream flavors are layered in a bowl, unmolded then frosted with whipped topping for a special frozen dessert.

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What You Need

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Make It

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  • Line 2-1/2-qt. bowl with plastic wrap. Press one flavor of ice cream into bowl; set aside. Reserve 7 of the cookies for garnish; coarsely chop remaining 21 cookies. Sprinkle 1/3 of the chopped cookies over ice cream layer in bowl. Cover with alternating layers of the remaining two flavors of ice cream and the remaining chopped cookies; cover with foil.
  • Freeze at least 4 hours or up to 24 hours. Remove foil; unmold dessert onto large serving plate. Spread evenly with the whipped topping.
  • Cut 6 of the whole cookies in half; arrange around base of dessert. Top with the remaining whole cookie. Let stand at room temperature 10 min. or until slightly softened. Store leftover dessert in freezer.

Size It Up

Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!

How To Quickly Soften Ice Cream

Place each flavor of ice cream in separate microwaveable bowl. Microwave one bowl at a time on MEDIUM-LOW (30%)15 sec. or until ice cream is slightly softened.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 23g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Fajer | Tue, Jun 11 2002 7:09 PM

    looks very good and tastes even better!!

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