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Neapolitan Chip Bombe

Neapolitan Chip Bombe recipe
photo by:kraft
Chocolate chip cookies and three ice cream flavors are layered in a bowl, unmolded then frosted with whipped topping for a special frozen dessert.
25 min
4 hr 25 min
12 servings
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what you need

 chocolate chip cookies (2 inch), divided
pt.  (2 cups) each: vanilla, chocolate and strawberry ice cream, softened, divided
cups  thawed COOL WHIP Whipped Topping

Make It

LINE 2-1/2-qt. bowl with plastic wrap. Press one flavor of ice cream into bowl; set aside. Reserve 7 of the cookies for garnish; coarsely chop remaining 21 cookies. Sprinkle 1/3 of the chopped cookies over ice cream layer in bowl. Cover with alternating layers of the remaining two flavors of ice cream and the remaining chopped cookies; cover with foil.

FREEZE at least 4 hours or up to 24 hours. Remove foil; unmold dessert onto large serving plate. Spread evenly with the whipped topping.

CUT 6 of the whole cookies in half; arrange around base of dessert. Top with the remaining whole cookie. Let stand at room temperature 10 min. or until slightly softened. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size It Up
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
How To Quickly Soften Ice Cream
Place each flavor of ice cream in separate microwaveable bowl. Microwave one bowl at a time on MEDIUM-LOW (30%)15 sec. or until ice cream is slightly softened.
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