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Desserts

Neapolitan Crispy Treats

Neapolitan Crispy Treats recipe
photo by:kraft
Very easy and delicious. Try not to eat all of the strawberry marshmallows before putting them in the recipe. I used chocolate crispies instead of melting chocolate with ...read more
posted by
 a cook
on 5/26/2011
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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What You Need

4-1/2
Tbsp.  butter or margarine, divided
1
pkg.  (10 oz.) JET-PUFFED Marshmallows, divided
9
cups  crisp rice cereal, divided
20
 JET-PUFFED StrawberryMallows Marshmallows
1
oz.  BAKER'S Unsweetened Chocolate

Make It

MICROWAVE 1-1/2 Tbsp. butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add 19 regular marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add 3 cups cereal; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray.

REPEAT with 1-1/2 Tbsp. of the remaining butter and StrawberryMallows, pressing firmly into first layer in pan.

MICROWAVE remaining butter and chocolate in large microwaveable bowl 30 sec. or until completely melted. Add remaining regular marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add remaining cereal; mix well. Press firmly into strawberry cereal layer in pan to secure. Cool completely before cutting into bars.

Kraft Kitchens Tips

Substitute
For more chocolate flavor, reduce the crisp rice cereal measure to 6 cups. Then, use 3 cups cocoa sweetened rice cereal to prepare the top cereal layer with the melted chocolate.
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