Neapolitan Cupcakes - Kraft Recipes Top
Comida Kraft
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Neapolitan Cupcakes

Prep Time
Total Time

24 servings

They're just like the ice cream, only in scrumptious cupcake form—with a brownie bottom, whipped frosting and strawberry cake in between.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare brownie batter, then cake batter in separate bowls as directed on packages. Spoon brownie batter into 24 paper-lined muffin cups; cover with cake batter.
  • Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes.

Special Equipment Needed

How to Store

Keep frosted cupcakes refrigerated.

How to Easily Fill Muffin Cups

Filling muffin cups with muffin or cupcake batter can be a messy task. Make it neat and easy by using an ice cream scoop to fill the cups. This also ensures that an equal amount of batter is portioned into each muffin cup.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 320
Total fat 14g
Saturated fat 3g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 47g
Dietary fiber 0g
Sugars 35g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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