Neapolitan Cupcakes

5
(1) 1 Review
Prep Time
20
min.
Total Time
1
hr.
24
min.
Servings

24 servings

They're just like the ice cream, only in scrumptious cupcake form—with a brownie bottom, whipped frosting and strawberry cake in between.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare brownie batter, then cake batter in separate bowls as directed on packages. Spoon brownie batter into 24 paper-lined muffin cups; cover with cake batter.
  • Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 47g
Dietary fiber 0g
Sugars 35g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AnitaHicks01 |

    wow i have not made this yet but something like it.I love brownies,strawberry's.

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