Comida Kraft
Recipe Box

Neapolitan Tower Cake

No referer *
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Chocolate, vanilla and strawberry, the classic ice cream combo, comes together deliciously in a skyscraping dessert that's high on flavor but low in fat.

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What You Need

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Make It

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  • Stack cake layers on plate, spreading vanilla pudding between bottom layers and chocolate pudding between top layers.
  • Top with COOL WHIP and berries. Refrigerate 1 hour.
  • Sprinkle with cocoa powder just before serving.

How to Cut Angel Food Cake

Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

At 100 calories, this multi-flavored low-fat dessert is a good source of vitamin C from the strawberries.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 100
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my mom-in-laws b-day. I made this for my mom-in-laws b-day. It was a big hit. I made sugar-free, fat-free cheescake pudding instaed of vanilla and made the SF/FF chocolate pudding too and put sliced bananas in the cheescake layer. It was gone within minutes. Even my sis-in-law who hates anything "fake", i.e. fat-free or sugar-free, had 2 slices! My hubby didn't get any, so I am making it again this weekend for him.
Date published: 2009-03-30
Rated 5 out of 5 by from This was excellent! This was excellent! No guilt either. I did it all with vanilla pudding & added fresh strawberries & bananas. YUM! (I forgot about the cool whip, but just used regular whip cream on top when serving.) It was really really delicious! I recommend it to everyone. Its really light & satisfying.
Date published: 2009-01-29
Rated 4 out of 5 by from This was great, plus quick and easy to make. This was great, plus quick and easy to make. Instead of using the jello pudding snacks, I made banana and chocolate instant pudding. I also added strawberries in between the layers. Next time, I will use banana and vanilla instead of chocolate. I didn't think it went well with the fruit.
Date published: 2009-01-12
Rated 5 out of 5 by from AFTER WATCHING THE VIDEO THIS WAS SO EASY TO MAKE. AFTER WATCHING THE VIDEO THIS WAS SO EASY TO MAKE. I SERVED THIS AT A CHTISTMAS PARTY AND EVERYONE LOVED IT AND DIDN'T KNOW IT WAS SUGER FREE. THIS CAKE DOESN'T TAST LIKE IT IS SUGAR FREE.
Date published: 2009-12-22
Rated 4 out of 5 by from I love the mixture of cake and pudding and it is so rich and creamy. I love the mixture of cake and pudding and it is so rich and creamy. I also love that it is low in calories, but you get the great flavors of chocolate, vanilla and sweet strawberries.
Date published: 2008-11-23
Rated 4 out of 5 by from This tastes very good considering that it is simple to make. This tastes very good considering that it is simple to make. However, the angel food cake is sort of a tough cake when you eat it with a fork.
Date published: 2008-12-06
Rated 5 out of 5 by from I made it as a trifle with Sugar-Free Cheesecake pudding also. I made it as a trifle with Sugar-Free Cheesecake pudding also. Added blackberries, raspberries and strawberries. HUGE HIT! Delish!
Date published: 2009-04-21
Rated 5 out of 5 by from This was an instant hit. This was an instant hit. Extremely easy to make and very tasty. Also a nice light alternative to regular cake.
Date published: 2008-12-02
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