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Desserts

Neapolitan Tower Cake

This player is created by Blackwell Team for testing.
video by: kraft
Chocolate, vanilla and strawberry, the classic ice cream combo, comes together deliciously in a skyscraping dessert that's high on flavor but low in fat.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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What You Need

1
pkg.  (10 oz.) round prepared angel food cake, cut into 3 layers
2
 JELL-O Vanilla Sugar Free Pudding Snacks
2
 JELL-O Chocolate Sugar Free Pudding Snacks
3/4
cup  thawed COOL WHIP Sugar Free Whipped Topping
12
 fresh strawberries
2
tsp.  unsweetened cocoa powder

Make It

STACK cake layers on plate, spreading vanilla pudding between bottom layers and chocolate pudding between top layers.

TOP with COOL WHIP and berries. Refrigerate 1 hour.

SPRINKLE with cocoa powder just before serving.

Kraft Kitchens Tips

How to Cut Angel Food Cake
Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
K:54833v1:108193
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