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1 serving, one burrito
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Prepare as directed, spooning cooked egg mixture into a pita pocket or evenly onto 2 toasted English muffin halves. Top with tomatoes.
Serve with fresh fruit and a glass of fat-free milk to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i was excited to make this recipe because it seemed very easy, but tasty. It turned out very bland with hardly any taste. It was also messy.. would not make again
I followed the advice of using 1 tbsp. milk and 1 tbsp. of cream cheese to 1 egg and it turned out perfect. Very good.