Nectarine Lemon Upside-Down Cake - Kraft Recipes Top
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Nectarine Lemon Upside-Down Cake

Prep Time
Total Time

12 servings

Cream cheese adds the rich flavor to this lemon upside cake with fresh nectarines!

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What You Need

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Make It

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  • Preheat oven to 350º F. Line bottom of 9-inch cake pan with parchment paper. Sprinkle with brown sugar and 2 Tbsp. of the butter, melted. Cut nectarine halves into 1/4-inch-thick slices. Arrange, with slices slightly overlapping, in concentric circles on bottom of prepared pan; set aside.
  • Remove 2 Tbsp. of the granulated sugar; set aside. Place remaining granulated sugar in large bowl of electric mixer; add remaining butter and cream cheese. Beat on medium speed until creamed. Add egg yolks and lemon juice; beat on low speed until incorporated. Add flour, baking powder and baking soda; mix well. Set aside.
  • Beat egg whites in clean medium bowl with electric mixer on high speed until foamy. Gradually add reserved 2 Tbsp. sugar, beating until soft peaks form. Gently stir into cake batter just until incorporated. Pour into prepared pan.
  • Bake 50 to 55 min. or until wooden toothpick inserted in center comes out clean. Cool 5 min; invert onto wire rack. Remove parchment paper; cool cake completely. Top with whipped topping before serving.

Special Equipment Needed


Dessert can occasionally be included in your healthful eating plan, just be sure to keep a tab on portions.

Baking Know-How

Frequently, cake recipes call for beating egg yolks and egg whites in separate bowls and then combining them in later steps. This process will result in a lighter and fluffier cake. When beating the egg whites, you need to use a clean dry bowl and beaters. When folding the beaten egg whites into the cake batter, use a gentle motion to stir until well blended.


Prepare as directed, using other seasonal fresh fruits, such as plums, peaches, pears or apples.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 13g
Saturated fat 7g
Cholesterol 85mg
Sodium 190mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from La presentacion es muy bonita,se antoja! La presentacion es muy bonita,se antoja!! pero... El sabor es horrible sabe demasiado a cacahuate y con el durazno no hacen buena mezcla. Incluso llegue a pensar que fue un error que escribieran "mantequilla de mani"; Porque en la receta ponen (1 "barra") y normalmente la mantequilla de cacahuate o peanut butter se vende en frasco, no barra. Definitivamente asi NO la volvere a hacer. Aunque se me antoja hacerla pero unicamente con mantequilla o margarina; imagino que de esa manera el sabor sera muy diferente y aceptable, porque la presentacion vale la pena.
Date published: 2007-09-30
Rated 5 out of 5 by from Remplace la mantequilla de mani, por mantequilla comun sin sal... Remplace la mantequilla de mani, por mantequilla comun sin sal... los nectarines por piña en rodajas (1 lata) y el jugo del limon por el jugo de piña. A mi familia le encanto, ya la he hecho 4 veces.
Date published: 2007-11-01
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