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Dessert can occasionally be included in your healthful eating plan, just be sure to keep a tab on portions.
Frequently, cake recipes call for beating egg yolks and egg whites in separate bowls and then combining them in later steps. This process will result in a lighter and fluffier cake. When beating the egg whites, you need to use a clean dry bowl and beaters. When folding the beaten egg whites into the cake batter, use a gentle motion to stir until well blended.
Prepare as directed, using other seasonal fresh fruits, such as plums, peaches, pears or apples.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.