Dessert can occasionally be included in your healthful eating plan, just be sure to keep a tab on portions.
Frequently, cake recipes call for beating egg yolks and egg whites in separate bowls and then combining them in later steps. This process will result in a lighter and fluffier cake. When beating the egg whites, you need to use a clean dry bowl and beaters. When folding the beaten egg whites into the cake batter, use a gentle motion to stir until well blended.
Prepare as directed, using other seasonal fresh fruits, such as plums, peaches, pears or apples.