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Soups/stews

Nested Chili

Nested Chili recipe
photo by:kraft
As if veggie crumbles and chopped fresh spinach didn't make this chili special enough, it's nestled deliciously in a bed of hot whole wheat spaghetti.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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What You Need

1
pkg.   (12 oz.) BOCA Veggie Ground Crumbles
1
cup  tightly packed fresh spinach, chopped
3
Tbsp.  chili powder
2
cloves  garlic, minced
1
carton  (32 oz.) no-salt-added vegetable stock
3
Tbsp.  tomato paste
1
can  (15 oz.) white beans, rinsed
1
can  (15 oz.) chickpeas (garbanzo beans), rinsed
1/2
cup  chopped roasted red peppers
1
cup  chopped tomatoes
1/2
tsp.  crushed red pepper
6
oz.  whole wheat spaghetti, uncooked

Make It

COOK first 4 ingredients in large saucepan on medium-low heat 5 min., stirring frequently. Stir in stock and tomato paste. Bring to boil on medium-high heat.

ADD all remaining ingredients except spaghetti; stir. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti. Serve topped with chili.

Kraft Kitchens Tips

Variation
Substitute great Northern beans for the white beans and/or collard greens for the spinach.
Serving Suggestion
Serve with multi-grain bread.
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