KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

New Classic Chicken Bake

New Classic Chicken Bake recipe
photo by:kraft
Boneless chicken breasts are baked to tender, juicy perfection in this delicious new take on the classic chicken bake.
time
prep:
20 min
total:
50 min
servings
total:
6 servings

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
3
Tbsp.  flour
1-1/2
cups  milk
3
cups  fresh broccoli florets
1
cup  KRAFT Shredded Cheddar Cheese
1/2
tsp.  dried thyme leaves
6
small  boneless skinless chicken breast halves (1-1/2 lb.)
1
tsp.  oil

Make It

HEAT oven to 350°F.

PREPARE stuffing as directed on package.

WHISK flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add broccoli, cheese and thyme; mix well.

COOK chicken in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or until browned on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.

BAKE 25 to 30 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using your favorite flavor of STOVE TOP Stuffing Mix.
K:43780v4:153041
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email