Sandwiches

New Delhi Express

photo by:kraft

Mayonnaise, mixed with curry powder, chutney and cashews, is spread onto sourdough bread slices, then topped with turkey and mango slices for unique and tasty sandwiches.

time

prep:

10 min

total:

10 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

cup chutney, chopped

1/4

cup PLANTERS Cashew Halves with Pieces, chopped

1/4

tsp. curry powder

thick sourdough bread slices

pkg. ( 9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast

fresh mango, peeled, sliced

Make It

MIX mayo, chutney, cashews and curry powder until well blended.

SPREAD each of 4 of the bread slices with mayo mixture; cover evenly with turkey and mango.

TOP with remaining bread slices.

Kraft Kitchens Tips

Substitute

Substitute a fresh peach or nectarine for the mango.

How to Cut Mango

Cut mango into 2 pieces, just clearing the long flat stone in the center. Score the flesh into strips of desired thickness, cutting up to, but not through, the skin. Press skin so cut side pops outward, then cut slices from the skin.