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Substitute a fresh peach or nectarine for the mango.
Cut mango into 2 pieces, just clearing the long flat stone in the center. Score the flesh into strips of desired thickness, cutting up to, but not through, the skin. Press skin so cut side pops outward, then cut slices from the skin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used low-fat mayo and omitted the curry powder. The fruit needs to be very well drained.