Comida Kraft
Recipe Box

New Delhi Express

4
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Mayonnaise, mixed with curry powder, chutney and cashews, is spread onto sourdough bread slices, then topped with turkey and mango slices for unique and tasty sandwiches.

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What You Need

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Make It

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  • Mix mayo, chutney, cashews and curry powder until well blended.
  • Spread each of 4 of the bread slices with mayo mixture; cover evenly with turkey and mango.
  • Top with remaining bread slices.

Substitute

Substitute a fresh peach or nectarine for the mango.

How to Cut Mango

Cut mango into 2 pieces, just clearing the long flat stone in the center. Score the flesh into strips of desired thickness, cutting up to, but not through, the skin. Press skin so cut side pops outward, then cut slices from the skin.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 1610mg
Carbohydrate 79g
Dietary fiber 4g
Sugars 30g
Protein 19g
   
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shari zaiser |

    I used low-fat mayo and omitted the curry powder. The fruit needs to be very well drained.

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