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12 servings, 1/2 cup each.
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If not possible to soak beans overnight, use the quick-soak method. Place beans in large saucepan. Add enough water to completely cover beans. Bring to boil on high heat; simmer on medium-low heat 1 min. Turn off heat; let stand 30 min. to 1 hour or until beans are tender.
If you have a bean pot with a tight-fitting lid, you can use that to prepare this recipe instead of the casserole dish.
Since the flavor of blackstrap molasses is too sharp, do not use it to prepare this recipe.
Since this baked bean side dish makes 12 servings, it's a great dish to serve at your next large gathering. And as a plus, the beans are both an excellent source of fiber and good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.