Comida Kraft
Recipe Box

New England Baked Beans

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
7
hr.
15
min.
Servings

12 servings, 1/2 cup each.

What You Need

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Make It

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  • Place beans in large bowl. Add enough water to completely cover beans. Let stand overnight.
  • Heat oven to 325ºF. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 6 min. or until crisp-tender. Remove from heat; stir in sugar, molasses and mustard.
  • Drain beans; place in 3-qt. casserole. Stir in onion mixture, water, salt and pepper; cover with lid.
  • Bake 6 to 7 hours or until beans are tender. (Check beans after 5 hours. If they start to dry out, moisten with additional water.) Stir in bacon.

Shortcut

If not possible to soak beans overnight, use the quick-soak method. Place beans in large saucepan. Add enough water to completely cover beans. Bring to boil on high heat; simmer on medium-low heat 1 min. Turn off heat; let stand 30 min. to 1 hour or until beans are tender.

Use Your Bean Pot

If you have a bean pot with a tight-fitting lid, you can use that to prepare this recipe instead of the casserole dish.

Note

Since the flavor of blackstrap molasses is too sharp, do not use it to prepare this recipe.

Servings

  • 12 servings, 1/2 cup each.

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

Since this baked bean side dish makes 12 servings, it's a great dish to serve at your next large gathering. And as a plus, the beans are both an excellent source of fiber and good source of iron.

Nutritional Information

Serving Size 12 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 43g
Dietary fiber 10g
Sugars 17g
Protein 10g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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