New England Clam Chowder - Kraft Recipes Top
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New England Clam Chowder

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6 servings, 1 cup each

Try out a favorite from the East Coast with this New England Clam Chowder! Our take on New England Clam Chowder is ready to enjoy in 45 minutes.

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What You Need

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Make It

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  • Cook and stir bacon in medium saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. dripping in saucepan. Drain bacon on paper towels. Add yellow onions, celery and thyme to drippings in pan; cook and stir 5 min. or until vegetables are crisp-tender. Add potatoes, water and 2 Tbsp. bacon; bring to boil. Cook 15 min. or until potatoes are tender, stirring occasionally.
  • Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min. or until milk is heated through. Whisk until cream cheese is completely melted and mixture is well blended. Add to potato mixture; stir.
  • Stir in clams; cook 2 min. or until heated through, stirring frequently. (Do not boil.) Sprinkle with remaining bacon and green onions.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 250
Total fat 12g
Saturated fat 6g
Cholesterol 55mg
Sodium 290mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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