New-Look Scalloped Potatoes and Ham

4.3
(250) 206 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

16 servings, about 1 cup each

Scalloped potatoes with ham is one of our all-time favorite comfort food dishes—and in this HEALTHY LIVING recipe, we've made it a smart one too.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 30 min. or until heated through.

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Servings

  • 16 servings, about 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)

Nutrition Bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

Nutritional Information

Serving Size 16 servings, about 1 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 5g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • valeriereliv |

    Very good! I will say this..next time I make it I will be adding more ham.

  • darkgoddess01 |

    this is a great dinner. the whole family loved it, and i added corn to even it out a little. it makes just enough for the 5 of us

  • southrnlite |

    I altered the recipe slightly. Used regular onions that were cooked with the potatoes (didn't have green onions). Added peas for a more complete meal. Sized it down for 2 people. Very good and easy

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