Main dishes

New-Look Scalloped Potatoes and Ham

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New-Look Scalloped Potatoes and Ham recipe

photo by:

kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 9), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories, 6.5 grams of fat and 4 grams of saturated fat per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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tofwyf94

posted:4/25/2012

The whole family loved it. I added a bit of garlic powder and some black paper. We will be making this one again.

Donna102664

posted:4/9/2012

This is a great way to use up some of that leftover ham! Love this dish!

laheaths

posted:2/22/2012

This recipe was wonderful!! I will definitely make it again and again!! The only thing I did differently was add some small pieces of crunchy fried bacon which tasted great!!

isis_one

posted:1/10/2012

Made this multiple times. When mashing potatoes & adding sour cream, I ALSO add Parsley, Seasoned Salt, White Pepper and Garlic powder to taste. I flavors up the base a bit. Used cubed ham, lite sour cream. Cooked at 365 for 35 minutes and had NO problem with the Velveeta melting. Love it!

mommyluzu

posted:12/13/2011

This turn out so good. Will be making it again soon.

JMJPFU

posted:11/8/2011

This was an AWESOME recipe! We are making it without the ham as a side-dish for our Thanksgiving dinner. It's a keeper!

a cook

posted:10/4/2011

We loved this recipe. It does take a little longer than I expected for prep work but is well worth it. I doubled the amount of ham in the recipe and would recommend others do so too. I choopped up 2 fresh jalapenos that I had sitting around and tossed them in before putting it in the oven, it gave it a nice flavor and a little extra kick. It makes a large amount of food and it's so filling and rich, I can see how this would be great for a large family. We'll definetly make this again.

kelldobs

posted:9/30/2011

The whole family loved it!!! Rare find!

yungnluvn2cook

posted:9/20/2011

Use caution when slicing the potatoes. Make sure that they are thin slices otherwise it can take up to an hour and a half to bake. I made the mistake of slicing my potatoes a little too thick and the bake time for me was 1hr:30min. I also doubled my cream sauce because I like mine creamy! But overall it's a delish dish that the family loves!

crdillon4

posted:7/25/2011

Big hit with everyone. I added garlic, dried minced onion, S&P to the mix. Also used a full 16oz block of velveeta. We had cooked broccoli on the side which went very well with it..

servings

total:
16 servings, about 1 cup each

healthy living information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. As a bonus, the potatoes provide a good source of vitamin C and the VELVEETA a good source of calcium.