Comida Kraft
Recipe Box

New-Look Scalloped Potatoes and Ham

Prep Time
30
min.
Total Time
1
hr.
Servings

16 servings, about 1 cup each

Explore how we made scalloped potatoes and ham a Healthy Living recipe. Our New-Look Scalloped Potatoes and Ham is a smart take on a favorite comfort food.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 30 min. or until heated through.

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Servings

  • 16 servings, about 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)

Nutrition Bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

Nutritional Information

Serving Size 16 servings, about 1 cup each
AMOUNT PER SERVING
Calories 190
Total fat 3.5g
Saturated fat 2g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

New-Look Scalloped Potatoes and Ham is rated 4.722222222222222 out of 5 by 18.
  • 2016-07-24T09:57CST
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  • loc_en_US, sid_69207, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This is an excellent way to use leftover ham. This is an excellent way to use leftover ham. My entire family enjoyed the dish, including my picky 6 year old. The second time I made this I did modify it a bit. I add a few tbsp. of fresh chives and about 1/8tsp of pepper. I also only mashed about 1/4th of the potatoes, and I didn't mash them completely. Also, we aren't huge velveeta fans, so I substituted 3 cups of Kraft triple cheddar cheese with a touch of Philadelphia. It was a little less creamy, but not enough to complain, and we liked the flavor better. We will be making this again!
Date published: 2013-04-12
Rated 5 out of 5 by from Loved it! Loved it! I made a few mods based on some of the reviews and I think it came out delightful!!! I added black pepper, Lawry's seasoning salt and garlic salt to half of the sour cream, added approximately half of the potatoes and mashed. Then I added the rest of the sour cream with another liberal sprinkling of the pepper and 2 salts. We added in the velveeta and ham and then the rest of the potatoes. Spread it in the pan, sprinkled with a little table salt and more pepper and then topped with the parmesan. It was A-mazing!!!!
Date published: 2012-10-13
Rated 5 out of 5 by from Made this multiple times. Made this multiple times. When mashing potatoes & adding sour cream, I ALSO add Parsley, Seasoned Salt, White Pepper and Garlic powder to taste. I flavors up the base a bit. Used cubed ham, lite sour cream. Cooked at 365 for 35 minutes and had NO problem with the Velveeta melting. Love it!
Date published: 2012-01-11
Rated 5 out of 5 by from This is an excellent dish. This is an excellent dish. Just add a tossed salad and supper is ready! The potatoes are creamy and the flavor is wonderful. I will add a little more chopped ham next time I make it, which will be soon!
Date published: 2014-02-19
Rated 5 out of 5 by from I altered the recipe slightly. I altered the recipe slightly. Used regular onions that were cooked with the potatoes (didn't have green onions). Added peas for a more complete meal. Sized it down for 2 people. Very good and easy
Date published: 2014-05-15
Rated 5 out of 5 by from My family loves this recipe. My family loves this recipe. However, the original recipe in the magazine states to remove 1/4 ( not 3/4 ) of the potatoes and mash them. This gives it more the feel of scalloped potatoes.
Date published: 2012-08-30
Rated 5 out of 5 by from This recipe was wonderful! This recipe was wonderful!! I will definitely make it again and again!! The only thing I did differently was add some small pieces of crunchy fried bacon which tasted great!!
Date published: 2012-02-23
Rated 4 out of 5 by from This dish turned out amazing! This dish turned out amazing! My family really enjoyed it - no left-overs! Plates were licked clean....we will be adding this recipe to our collection. Highly recommended :)
Date published: 2013-11-04
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_18
  • loc_en_US, sid_69207, PRD, sort_relevancy
  • clientName_khcrm

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