New-Look Scalloped Potatoes and Ham

Name: New-Look Scalloped Potatoes and Ham
Prep time: 30 min
Total time: 1 h
Yield: 16 servings, about 1 cup each
Ingredients: 4-1/2 lb. red potatoes (about 14), cut into 1/4-inch-thick slices; 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream; 3/4 lb. (12 oz.) 2% Milk VELVEETA® , cut into 1/2-inch cubes; 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham , chopped; 4 green onion s, sliced; 1/4 cup KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

30
min.

Total Time

1
hr.

Servings

16 servings, about 1 cup each

Explore how we made scalloped potatoes and ham a Healthy Living recipe. Our New-Look Scalloped Potatoes and Ham is a smart take on a favorite comfort food.

What You Need

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4-1/2 lb. red potatoes (about 14), cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
4 green onions, sliced
1/4 cup KRAFT Grated Parmesan Cheese

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Make It

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Heat oven to 350°F.
Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 min. or until heated through.

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Kitchen Tips
Nutrition

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Servings

16 servings, about 1 cup each

Healthy Living

Good source of calcium
Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 2 Carb Choice

Diet Exchange

2 Starch
1 Meat (L)

Nutrition Bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

Nutritional Information

Serving Size 16 servings, about 1 cup each
AMOUNT PER SERVING
Calories	190

Total fat	3.5g
Saturated fat	2g
Cholesterol	20mg
Sodium	550mg
Carbohydrate	28g
Dietary fiber	2g
Sugars	5g
Protein	11g
% Daily Value
Vitamin A	10 %DV
Vitamin C	10 %DV
Calcium	20 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.