New Mexican-Style Chicken Bake - Kraft Recipes Top
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New Mexican-Style Chicken Bake

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Makes 6 servings, 1 cup each.

There are plenty of ways you could put a southwest-style spin on a chicken bake. But as you can imagine, we think this way is best!

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What You Need

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Make It

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  • Preheat oven to 375°F. Prepare stuffing mix as directed on package. Spread into lightly greased 2-qt. baking dish. Spread chicken evenly over stuffing.
  • Mix Alfredo sauce, chilies and milk; pour evenly over chicken.
  • Bake 15 to 20 min. or until heated through.

Special Equipment Needed

How to Reduce the Sodium

Save 650mg of sodium per serving by substituting 1 lb. fresh boneless skinless chicken breasts, cooked and cut into strips, for the packaged chicken breast strips and using STOVE TOP Lower Sodium Stuffing Mix for Chicken.


  • Makes 6 servings, 1 cup each.

Nutritional Information

Serving Size Makes 6 servings, 1 cup each.
Calories 400
Total fat 24g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 1600mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Comfort Food! Comfort Food! I use chicken tenders as a substitue and we just love it!
Date published: 2007-07-29
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