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Main dishes

New Mexican-Style Chicken Bake

photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

what you need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
pkg.  (10 oz.) refrigerated Alfredo sauce
1
can  (4.5 oz.) chopped green chiles, drained
1/4
cup  milk

Make It

PREHEAT oven to 375°F. Prepare stuffing mix as directed on package. Spread into lightly greased 2-qt. baking dish. Spread chicken evenly over stuffing.

MIX Alfredo sauce, chilies and milk; pour evenly over chicken.

BAKE 15 to 20 min. or until heated through.

Kraft Kitchens Tips

How to Reduce the Sodium
Save 650mg of sodium per serving by substituting 1 lb. fresh boneless skinless chicken breasts, cooked and cut into strips, for the packaged chicken breast cuts and using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
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