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Main dishes

New Mexican-Style Chicken Bake

photo by:kraft
There are plenty of ways you could put a southwest-style spin on a chicken bake. But as you can imagine, we think this way is best!
10 min
30 min
6 servings, 1 cup each
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What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
pkg.  (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
pkg.  (10 oz.) refrigerated Alfredo sauce
can  (4.5 oz.) chopped green chiles, drained
cup  milk

Make It

PREHEAT oven to 375°F. Prepare stuffing mix as directed on package. Spread into lightly greased 2-qt. baking dish. Spread chicken evenly over stuffing.

MIX Alfredo sauce, chilies and milk; pour evenly over chicken.

BAKE 15 to 20 min. or until heated through.

Kraft Kitchens Tips

How to Reduce the Sodium
Save 650mg of sodium per serving by substituting 1 lb. fresh boneless skinless chicken breasts, cooked and cut into strips, for the packaged chicken breast strips and using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
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