New Mexican-Style Chicken Bake

3
(3) 2 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

There are plenty of ways you could put a southwest-style spin on a chicken bake. But as you can imagine, we think this way is best!

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What You Need

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Make It

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  • Preheat oven to 375°F. Prepare stuffing mix as directed on package. Spread into lightly greased 2-qt. baking dish. Spread chicken evenly over stuffing.
  • Mix Alfredo sauce, chilies and milk; pour evenly over chicken.
  • Bake 15 to 20 min. or until heated through.

How to Reduce the Sodium

Save 650mg of sodium per serving by substituting 1 lb. fresh boneless skinless chicken breasts, cooked and cut into strips, for the packaged chicken breast strips and using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 24g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 1600mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • buphitau |

  • djtaylor1 |

    Comfort Food! I use chicken tenders as a substitue and we just love it!

  • Mindy212 |

    I would never make this again.

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