Main dishes

New Orleans Curly Dog

photo by:kraft

I put mustard on one bun and put a spoonful of chili hot dog sauce in the center of the curly frank. Great lunch! Want to try a breakfast with this idea-a microwaved smoke...read more

posted by

dutchess1s

on 7/20/2006

time

prep:

5 min

total:

5 min

servings

total:

1 serving

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What You Need

OSCAR MAYER Beef Frank

KRAFT Singles

hamburger bun

Make It

SLICE frank at 1/2-inch intervals, being careful to not cut all the way through frank. Place on microwaveable plate.

MICROWAVE on HIGH 45 sec. or until frank is heated through and curled.

PLACE Singles on bottom half of bun; top with frank. Microwave 15 sec. or until Singles begins to melt. Cover with top of bun.

Kraft Kitchens Tips

Serving Suggestion

Serve with baby carrots and fresh fruit for a quick lunch.

Storage Know-How

Store uncooked hot dogs in the original vacuum-sealed package for up to 2 weeks. Once opened, rewrap well and use within 5 days.

Keep Kids Safe

For children under 6, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.

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a cook

posted:5/7/2007

My mom used to do this in the broiler.

Janey M.

posted:2/7/2007

Very delicious but it's sad to think about New Orleans.

dutchess1s

posted:7/20/2006

I put mustard on one bun and put a spoonful of chili hot dog sauce in the center of the curly frank. Great lunch! Want to try a breakfast with this idea-a microwaved smokey link on a bed of scrambled eggs (on a buttered English muffin) and a bit of jam in the center of the link.

cocoagirl3

posted:11/18/2004

OOOOOOOHHHHEEEEEEEE!!! Love them dogs.

a cook

posted:9/2/2003

very quick easy,and my husband LOVES them.

a cook

posted:10/8/2002

I dont know it's something about the mixture of hot dogs, barbeque sauce and cheese,it's fabulous

naitch75