Sandwiches

New Orleans Muffuletta

(32)

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photo by:kraft

This was very delicious! Everyone ate it (even the kids)! We will definitely be making this again!

posted by

a cook

on 1/30/2011

time

prep:

15 min

total:

2 hr 15 min

servings

total:

8 servings

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What You Need

1/3

cup finely chopped black olives

Tbsp. finely chopped stuffed green olives

stalk celery, finely chopped

clove garlic, minced

Tbsp. KRAFT Zesty Italian Dressing

round Italian bread loaf (10 inch)

slices OSCAR MAYER Cotto Salami

slices OSCAR MAYER Deli Fresh Smoked Ham

KRAFT Slim Cut Mozzarella Cheese Slices

Make It

COMBINE olives, celery, garlic and dressing.

CUT bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.

SPREAD bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly.

REFRIGERATE 2 hours or until chilled. Cut into wedges to serve.

Kraft Kitchens Tips

How to Crush Garlic

Peel garlic, then mince on a cutting board with a chef’s knife. Sprinkle lightly with salt. Press garlic into cutting board by dragging the knife over the garlic. (Salt is an abrasive and will make it even easier to crush. It also helps to prevent the garlic from sticking to the knife.)

Substitute

Prepare using your family's favorite OSCAR MAYER Meats and KRAFT Cheeses, such as Turkey, Bologna, Cheddar and Swiss.

Take Along

Cut sandwich into wedges, then wrap entire sandwich together with plastic wrap. No need to bring a knife along for cutting!

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Pungoprincess

posted:

8/4/2011

great sandwich!

a cook

posted:

1/30/2011

This was very delicious! Everyone ate it (even the kids)! We will definitely be making this again!

bethyroonie

posted:

11/30/2009

I used onion bread, hard salami, provolone, and olives that had already been marinated at the grocery store. Delish! My husband ate two sandwiches. Would def make again.

ase121004