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Sandwiches

New Orleans Muffuletta

New Orleans Muffuletta recipe
photo by:kraft
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/3
cup  finely chopped black olives
3
Tbsp.  finely chopped stuffed green olives
1
stalk  celery, finely chopped
1
clove  garlic, minced
3
Tbsp.  KRAFT Zesty Italian Dressing
1
 round Italian bread loaf (10 inch)
4
slices  OSCAR MAYER Cotto Salami
20
slices  OSCAR MAYER Deli Fresh Smoked Ham
4
 KRAFT Slim Cut Mozzarella Cheese Slices

Make It

COMBINE olives, celery, garlic and dressing.

CUT bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.

SPREAD bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly.

REFRIGERATE 2 hours or until chilled. Cut into wedges to serve.

Kraft Kitchens Tips

How to Crush Garlic
Peel garlic, then mince on a cutting board with a chef’s knife. Sprinkle lightly with salt. Press garlic into cutting board by dragging the knife over the garlic. (Salt is an abrasive and will make it even easier to crush. It also helps to prevent the garlic from sticking to the knife.)
Substitute
Prepare using your family's favorite OSCAR MAYER Meats and KRAFT Cheeses, such as Turkey, Bologna, Cheddar and Swiss.
Take Along
Cut sandwich into wedges, then wrap entire sandwich together with plastic wrap. No need to bring a knife along for cutting!
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