Comida Kraft
Recipe Box

New Orleans Muffuletta

4.3
(32) 30 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

8 servings

What You Need

Showing deals in Herndon, VA 20171
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine olives, celery, garlic and dressing.
  • Cut bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
  • Spread bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly.
  • Refrigerate 2 hours or until chilled. Cut into wedges to serve.

How to Crush Garlic

Peel garlic, then mince on a cutting board with a chef’s knife. Sprinkle lightly with salt. Press garlic into cutting board by dragging the knife over the garlic. (Salt is an abrasive and will make it even easier to crush. It also helps to prevent the garlic from sticking to the knife.)

Substitute

Prepare using your family's favorite OSCAR MAYER Meats and KRAFT Cheeses, such as Turkey, Bologna, Cheddar and Swiss.

Take Along

Cut sandwich into wedges, then wrap entire sandwich together with plastic wrap. No need to bring a knife along for cutting!

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 980mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 12g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Pungoprincess |

    great sandwich!

  • laf619 |

    This was very delicious! Everyone ate it (even the kids)! We will definitely be making this again!

  • bethyroonie |

    I used onion bread, hard salami, provolone, and olives that had already been marinated at the grocery store. Delish! My husband ate two sandwiches. Would def make again.

K:13455v1:50805

>