New Orleans Muffuletta - Kraft Recipes Top
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New Orleans Muffuletta

Prep Time
Total Time

8 servings

See why this olive-studded New Orleans Muffuletta sandwich is a must-try for any fan of salami, ham and cheese. This New Orleans Muffuletta has it all.

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What You Need

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Make It

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  • Combine olives, celery, garlic and dressing.
  • Cut bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
  • Spread bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly.
  • Refrigerate 2 hours or until chilled. Cut into wedges to serve.

Special Equipment Needed

How to Crush Garlic

Peel garlic, then mince on a cutting board with a chef’s knife. Sprinkle lightly with salt. Press garlic into cutting board by dragging the knife over the garlic. (Salt is an abrasive and will make it even easier to crush. It also helps to prevent the garlic from sticking to the knife.)


Prepare using your family's favorite OSCAR MAYER Meats and KRAFT Cheeses, such as Turkey, Bologna, Cheddar and Swiss.

Take Along

Cut sandwich into wedges, then wrap entire sandwich together with plastic wrap. No need to bring a knife along for cutting!


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 980mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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