Comida Kraft
Recipe Box

New Orleans Red Beans & Rice

New Orleans Red Beans & Rice is rated 4.8 out of 5 by 5.
Prep Time
10
min.
Total Time
14
hr.
40
min.
Servings

8 servings, 1-1/2 cups each

Make any occasion special with this savory red bean and rice jambalaya flavored with Cajun seasoning and smoked ham hock.

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What You Need

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Make It

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  • Rinse and pick through beans, discarding any misshapen beans or debris. Place beans in large bowl. Add enough water to cover beans by at least 2 inches. Let stand overnight.
  • Drain beans, discarding soaking liquid; set beans aside. Cook bacon in Dutch oven or deep large skillet until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels. Meanwhile, add onions, peppers and garlic to reserved drippings; cook and stir 5 min. or until crisp-tender.
  • Return bacon to pan with beans, ham hock, broth, 2 Tbsp. parsley, bay leaf and seasonings. Bring to boil; simmer on low heat 2 to 2-1/2 hours or until beans are tender and liquid is thickened, stirring occasionally. Meanwhile, cook rice as directed on package during the last 30 min. of the bean cooking time.
  • Remove ham hock and bay leaf; discard bay leaf. Shred meat from ham hock; discard bone and any fat. Stir meat into bean mixture. Serve over rice; top with remaining parsley.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Note

Cool any leftovers, then refrigerate up to 3 days or freeze up to 3 months. Reheat before serving.

Note

If too much liquid cooks off from the beans, add up to 1 cup additional water to prevent the beans from sticking to the bottom of the pan.

Servings

  • 8 servings, 1-1/2 cups each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 480
Total fat 10g
Saturated fat 3g
Cholesterol 20mg
Sodium 600mg
Carbohydrate 75g
Dietary fiber 10g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I absolutely love this recipe. I absolutely love this recipe. My kids even eat it. It's very easy to make and I always have the ingredients on hand as I buy several of the ham hocks and keep them in the freezer for later. The only thing I don't do with this recipe is the Parsley.
Date published: 2012-05-04
Rated 5 out of 5 by from Excellent flavor. Excellent flavor. This is one of my family's go-to meals. It cooks perfect everytime. It's well seasoned and simple to make. I've added shredded chicken, summer sausages, ham... all successful flavor profiles.
Date published: 2014-07-16
Rated 4 out of 5 by from My family liked it but my husband wishes it had some sausage, so next time I will add sausage to... My family liked it but my husband wishes it had some sausage, so next time I will add sausage to make it more authentic cajun.
Date published: 2013-08-09
Rated 5 out of 5 by from I made a few minor tweaks based on my tastes and have to say this recipe is AMAZING. I made a few minor tweaks based on my tastes and have to say this recipe is AMAZING.
Date published: 2013-08-23
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