New Orleans-Style Maple-Bacon Pralines - Kraft Recipes Top
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New Orleans-Style Maple-Bacon Pralines

Prep Time
Total Time

25 servings

Want to experience New Orleans flavor without the Mardi Gras crowd? Make southern-style scrumptiousness at home with these maple-bacon pralines.

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What You Need

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Make It

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  • Cook bacon in skillet on medium heat 12 min. or until crisp, stirring frequently; drain on paper towels.
  • Meanwhile, cook next 5 ingredients in large saucepan on medium heat 15 min. or until temperature reaches 239ºF (soft-ball stage) on candy thermometer, stirring occasionally. Remove from heat.
  • Stir in bacon, nuts and cinnamon. Immediately pour onto baking sheet sprayed with cooking spray; refrigerate 10 min. or until firm. Break into bite-size pieces.

Special Equipment Needed

Food Facts

A praline is a grainy-textured brown-sugar candy popular in the South.

Special Extra

For added flavor, prepare using toasted pecans.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 190
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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