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Desserts

New Orleans-Style Maple-Bacon Pralines

photo by:kraft
time
prep:
30 min
total:
40 min
servings
total:
25 servings
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What You Need

6
slices  OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, finely chopped
1/4
cup  unsalted butter
1-1/2
cups  packed brown sugar
1
cup  granulated sugar
1/2
cup  maple-flavored or pancake syrup
1/4
cup  whipping cream
1
pkg.  (6 oz.) PLANTERS Pecan Halves
1
tsp.  ground cinnamon

Make It

COOK bacon in skillet on medium heat 12 min. or until crisp, stirring frequently; drain on paper towels.

MEANWHILE, cook next 5 ingredients in large saucepan on medium heat 15 min. or until temperature reaches 239ºF (soft-ball stage) on candy thermometer, stirring occasionally. Remove from heat.

STIR in bacon, nuts and cinnamon. Immediately pour onto baking sheet sprayed with cooking spray; refrigerate 10 min. or until firm. Break into bite-size pieces.

Kraft Kitchens Tips

Food Facts
A praline is a grainy-textured brown-sugar candy popular in the South.
Special Extra
For added flavor, prepare using toasted pecans.
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