New Orleans-Style Muffuletta Sandwiches - Kraft Recipes Top
Comida Kraft
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New Orleans-Style Muffuletta Sandwiches

Prep Time
Total Time

6 servings

Don't know your muffuletta from your giardiniera? Read on to see how olives, pickled veggies and provolone work together to make this classic sandwich.

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What You Need

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Make It

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  • Combine olives, giardiniera with liquid, and parsley.
  • Hollow out both bread halves, leaving 1/2-inch-thick shells. Discard removed bread or reserve for another use. (See tip.)
  • Spread bottom half of bread loaf with half the olive mixture; top with layers of salami, cheese and remaining olive mixture. Cover with top of bread, pressing top of bread into filling to secure. Wrap tightly.
  • Refrigerate 1 hour or until chilled.

Special Equipment Needed

How to Use the Removed Bread

Process the removed bread (from insides of bread shells) in food processor or blender until fine crumbs form. Store in airtight container in freezer until ready to use in your favorite recipe calling for fresh bread crumbs.

Make Ahead

This flavorful sandwich can be stored, tightly wrapped, in refrigerator up to 4 hours before serving. The longer the sandwich is refrigerated, the better the flavor.


Substitute chopped fresh basil for the parsley.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 16g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 1210mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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