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Process the removed bread (from insides of bread shells) in food processor or blender until fine crumbs form. Store in airtight container in freezer until ready to use in your favorite recipe calling for fresh bread crumbs.
This flavorful sandwich can be stored, tightly wrapped, in refrigerator up to 4 hours before serving. The longer the sandwich is refrigerated, the better the flavor.
Substitute chopped fresh basil for the parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.