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New Potato Salad with Asparagus and Snap Peas

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1/2 cup each

This creamy, parsley-flecked potato salad is a particularly tasty way to showcase a bumper crop of asparagus and sugar snap peas.

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What You Need

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Make It

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  • Mix all ingredients.
  • Refrigerate 1 hour or until chilled.

How to Blanch Asparagus and Sugar Snap Peas

Add the asparagus and sugar snap peas to the cooking water during the last few minutes of cooking the potatoes.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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