Comida Kraft
Recipe Box

New Potato Summer Salad

Prep Time
Total Time

12 servings, 3/4 cup each

Toss a Healthy Living New Potato Salad together with bacon bits, new potatoes and more! This New Potato Salad is perfect for a potluck or summer cookout.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 10 to 12 min. or just until tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.
  • Combine remaining ingredients. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled.


To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Serve warm. Refrigerate any remaining potato salad.


Prepare using KRAFT Balsamic Vinaigrette Dressing.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 12 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

Enjoy the fresh tastes of summer in this creamy, yet low-fat, potato salad. As a bonus, the potatoes and tomatoes team up to make it a good source of vitamin C.

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 120
Total fat 3g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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