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Salads & sides

New Potato Summer Salad

New Potato Summer Salad recipe
photo by:kraft
Toss this crowd-pleasing salad together when the new potatoes are still warm to bring out the smoky flavor of the bacon bits.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
12 servings, 3/4 cup each
Magazine Acquisition

What You Need

3
lb.  red new potatoes, cut into 1-inch chunks
1/2
cup  thinly sliced red onion
1/2
cup  cherry tomatoes, halved
1/4
cup  OSCAR MAYER Real Bacon Bits
1/4
cup  chopped fresh basil
1/4
cup  MIRACLE WHIP Dressing
1/4
cup  KRAFT Zesty Italian Dressing
2
tsp.  GREY POUPON Dijon Mustard

Make It

COOK potatoes in boiling water 10 to 12 min. or just until tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.

MIX remaining ingredients until blended. Add to potato mixture; toss to coat.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Variation
To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Serve warm. Refrigerate any remaining potato salad.
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
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