Comida Kraft
Recipe Box

New Potato Summer Salad

(176) 154 Reviews
Prep Time
Total Time

12 servings, 3/4 cup each

Toss this crowd-pleasing salad together when the new potatoes are still warm to bring out the smoky flavor of the bacon bits.

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What You Need

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Make It

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  • Cook potatoes in boiling water 10 to 12 min. or just until tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.
  • Mix remaining ingredients until blended. Add to potato mixture; toss to coat.
  • Refrigerate several hours or until chilled.


To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Serve warm. Refrigerate any remaining potato salad.


Prepare using KRAFT Balsamic Vinaigrette Dressing.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 12 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

Enjoy the fresh tastes of summer in this delicious low-fat salad.

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 120
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 3g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • miamarr |

  • KBlalock |

    Great! Easy to make and everyone loves it.

  • loepkerd |

    Delicious as is! Didn't make any changes except cooling the potatoes for about 30 minutes before adding everything! DELICIOUS! Thanks again, Kraft!

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