Featured Brand Sites
Product By Category
Tools & Info
12 servings, 3/4 cup each
Read MoreRead Less
Tap or click steps to mark as complete
To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Serve warm. Refrigerate any remaining potato salad.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Enjoy the fresh tastes of summer in this creamy, yet low-fat, potato salad. As a bonus, the potatoes and tomatoes team up to make it a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great! Easy to make and everyone loves it.
Delicious as is! Didn't make any changes except cooling the potatoes for about 30 minutes before adding everything! DELICIOUS! Thanks again, Kraft!