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Salads & sides

New Potatoes in Creamy Dill Sauce

New Potatoes in Creamy Dill Sauce recipe
photo by:kraft
i have made these and shared with all my family,great and so easy.
posted by
 a cook
on 3/23/2011
time
prep:
5 min
total:
25 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  small new potatoes (about 22), quartered
1/2
cup  water
1/2
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2
cup  milk
1/2
tsp.  dill weed

Make It

MICROWAVE potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.

MICROWAVE cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.

MICROWAVE 1 to 2 min. or until heated through; stir gently.

Kraft Kitchens Tips

Food Facts
Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.
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