New Potatoes in Creamy Dill Sauce

4.3
(17) 15 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

6 servings

It's hard to believe (but true) that the creamy dill sauce for this awesome new potato side dish only requires three ingredients.

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What You Need

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Make It

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  • Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
  • Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
  • Microwave 1 to 2 min. or until heated through; stir gently.

Food Facts

Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • leesargent |

    i have made these and shared with all my family,great and so easy.

  • Twingles6 |

    Outstanding, easy and QUICK side dish. Made it several times!!

  • SMUZGAY |

    Even used garden and vegetable cream cheese instead and was really good.

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