Comida Kraft
Recipe Box

New Potatoes in Creamy Dill Sauce

New Potatoes in Creamy Dill Sauce is rated 4.25 out of 5 by 16.
Prep Time
5
min.
Total Time
25
min.
Servings

6 servings

It's hard to believe (but true) that the creamy dill sauce for this awesome new potato side dish only requires three ingredients.

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What You Need

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Make It

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  • Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
  • Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
  • Microwave 1 to 2 min. or until heated through; stir gently.

Food Facts

Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I turned this recipe into a cold potato salad dish. I turned this recipe into a cold potato salad dish. Very good flavor. I didn't have the chive and onion cheese spread so I added fresh chives and onion powder to plain Philly cream cheese. Still very good. I also boiled the potatoes on the stove instead of the microwave.
Date published: 2010-07-07
Rated 3 out of 5 by from I liked this recipe, but next time I make it I am putting less milk and doubling the dill, because... I liked this recipe, but next time I make it I am putting less milk and doubling the dill, because they were bland. When I added more dill and little more cream cheese to the leftovers they were great
Date published: 2009-03-20
Rated 5 out of 5 by from This was a very unique dish, and the tangy flavor of the dill and cheese was complimented nicely by... This was a very unique dish, and the tangy flavor of the dill and cheese was complimented nicely by the sweet creaminess of the potatoes. Will definitely make again.
Date published: 2010-02-25
Rated 4 out of 5 by from Tastes better than any of the "quick-fix" potatoe side dishes you would find in the grocery store... Tastes better than any of the "quick-fix" potatoe side dishes you would find in the grocery store aisle. And alot better for you too!
Date published: 2010-05-02
Rated 5 out of 5 by from I am not to big on steamed/boiled potatoes, but these I really enjoyed. I am not to big on steamed/boiled potatoes, but these I really enjoyed. I will definitely be making them again.
Date published: 2009-03-20
Rated 1 out of 5 by from They were bland, I was expecting the chive and dill flavor to come through, but it didn't. They were bland, I was expecting the chive and dill flavor to come through, but it didn't.
Date published: 2009-06-21
Rated 5 out of 5 by from Another great recipe. Another great recipe. We have made this a couple of times already. So easy to make.
Date published: 2009-04-10
Rated 5 out of 5 by from Even used garden and vegetable cream cheese instead and was really good. Even used garden and vegetable cream cheese instead and was really good.
Date published: 2010-07-11
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