New Potatoes in Creamy Mustard Dill Sauce - Kraft Recipes Top
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New Potatoes in Creamy Mustard Dill Sauce

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8 servings, 1/2 cup each

Served up with a creamy dill sauce, these new potatoes make an impressive side dish. But they're very easy to make—and microwave-quick!

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What You Need

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Make It

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  • Place potatoes in 3-qt. microwaveable casserole. Add water; cover. Microwave on HIGH 10 min.; stir. Microwave 5 to 7 min. or until potatoes are tender; drain. Return potatoes to casserole.
  • Microwave next 3 ingredients in microwaveable bowl 1 min.; stir until cream cheese is completely melted and mixture is well blended. Pour over potatoes.
  • Top with onions and dill. Microwave 1 to 2 min. or until heated through; stir gently.

Special Equipment Needed


Prepare as directed, omitting the onions and using 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This tasty potato salad, made with better for you products, can be part of a healthful eating plan. And as a bonus, the potatoes contain a good source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 110
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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