Salads & sides

New Potatoes in Dill Cream Sauce

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photo by:kraft

DELISH-DELISH-DELISH!!

posted by

jo-mama74

on 7/27/2011

time

prep:

10 min

total:

30 min

servings

total:

16 servings, about 1/2 cup each

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What You Need

2-1/2

lb. new potatoes (about 35), quartered

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/4

cup milk

green pepper, chopped

Tbsp. chopped fresh dill

Make It

COOK potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.

MEANWHILE, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.

ADD potatoes; toss to coat.

Kraft Kitchens Tips

Substitute

Substitute chopped fresh basil leaves or 2 tsp. dill weed for the chopped fresh dill.

Creative Leftovers

Refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.

Best of Season

New potatoes make a great addition to any spring meal. Their smaller size helps them to cook more quickly than regular potatoes.

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jo-mama74

posted:7/27/2011

DELISH-DELISH-DELISH!!

blkvelvet24

posted:12/10/2010

My husband, daughter & I love this for a comfort food side with pork chops. I make the cream cheese sauce as the directions say but omit the green pepper (not a fan of them with potatoes) and only make a pound and a half of potatoes, we like to have the extra sauce. A very yummy alternative; turns out tasting like a baked potato.

gpssmt

posted:4/12/2010

I did not add green pepper. It was good but I added fresh ground pepper and ground salt.

kelcd23

posted:3/1/2010

Delicious. I used roasted potatoes and made the sauce a bit different becuase I didn't have the spread. I used chicken stock, cream chease, and fresh herbs. It was tasty and I may use left overs for a pasta side.

mustangsally39

posted:1/25/2010

I made this for my family last nite and it was terrific. It was flavorful and not a lot of work. I never have a second helping of anything usually but I did of potatoes. This will be a staple in my home!

a cook

posted:12/16/2009

Easy! It tastes like something from a nice restaurant. This will impress!

skablewis

posted:6/24/2009

I have made this 3 or 4 times and my family loves it! I have used the dill and I have left it out when I forgot to get some picked up. I have never used the greenpepper as it is not a personal favorite of mine. Double the sauce...it is so yummy! Very good with chives!!!

cakegirl20

posted:6/10/2009

I changed this a bit...we never buy cream cheese spreads so I used plain 1 pkg. Philly cream cheese and a small chopped onion cooked in a little oil for a few minutes and about 1 tsp. dried chives. I also didn't have any new potatoes on hand so I substituted red skin potatoes (cooked in the microwave for about 12-15 minutes, then quartered). I doubled the sauce. I was so happy to find this recipe, I have been wanting a recipe to use with my fresh dill from my garden! =:D My family loved this! So tasty!

rachnichole

posted:5/27/2009

This was delicious!I made it for my family with grilled chicken and every person has asked for the recipe!! I added a little bit more milk and about 1/2c fat free sour cream to make a little more 'sauce'. I mix the sauce together first, then pour it over the potatoes so they don't get smashed while mixing.

treardon

posted:5/14/2009

I wanted something quick & out of the ordinary to pair with kielbasa and this was perfect. I grabbed diced broccoli instead of diced peppers from the freezer but it was still great! Right before serving, we added minced shallots ~ it was terrific! Next time we'll add crumbled bacon, too!! Thanks Kraft ;)