Comida Kraft
Recipe Box

New Potatoes in Dill Cream Sauce

Prep Time
10
min.
Total Time
30
min.
Servings

16 servings, about 1/2 cup each

Fragrant with chopped fresh dill and creamy with an easy-to-make sauce, this warm potato side dish is a tasty way to please a crowd.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.
  • Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.
  • Add potatoes; toss to coat.

Substitute

Substitute chopped fresh basil leaves or 2 tsp. dill weed for the chopped fresh dill.

Creative Leftovers

Refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.

Best of Season

New potatoes make a great addition to any spring meal. Their smaller size helps them to cook more quickly than regular potatoes.

Servings

  • 16 servings, about 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

This easy-to-make side dish gives potatoes a whole new flavor. And as a bonus, it's a good source of vitamin C.

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 100
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I changed this a bit...we never buy cream cheese spreads so I used plain 1 pkg. I changed this a bit...we never buy cream cheese spreads so I used plain 1 pkg. Philly cream cheese and a small chopped onion cooked in a little oil for a few minutes and about 1 tsp. dried chives. I also didn't have any new potatoes on hand so I substituted red skin potatoes (cooked in the microwave for about 12-15 minutes, then quartered). I doubled the sauce. I was so happy to find this recipe, I have been wanting a recipe to use with my fresh dill from my garden! =:D My family loved this! So tasty!
Date published: 2009-06-11
Rated 1 out of 5 by from Even my daughter, who LOVES dill, thought this recipe was not so good. Even my daughter, who LOVES dill, thought this recipe was not so good. She said all it tasted like was cream cheese. I followed the directions exactly, except on the advice of other comments, I added 1/2 tsp of garlic powder and some salt and pepper. It was still VERY bland. It may be better if you add some green onion and/or bacon to it. I think I will stick to my regular potato salad.
Date published: 2005-02-03
Rated 5 out of 5 by from I made this at christmas dinner for the first time and everyone loved it including me. I made this at christmas dinner for the first time and everyone loved it including me. The dill gave it just the right zing and the cream cheese made it have a somewhat rich flavor. It took me longer to make than the recipe said but thats just me, I do not cook alot and rarely make new things, but since I got my new computer I logged onto this website and have tried several recipes. Thanks
Date published: 2005-02-02
Rated 4 out of 5 by from My husband, daughter & I love this for a comfort food side with pork chops. My husband, daughter & I love this for a comfort food side with pork chops. I make the cream cheese sauce as the directions say but omit the green pepper (not a fan of them with potatoes) and only make a pound and a half of potatoes, we like to have the extra sauce. A very yummy alternative; turns out tasting like a baked potato.
Date published: 2010-12-10
Rated 5 out of 5 by from YummmmmmY! YummmmmmY! These were very good! I only prepared 1 1/2 lb. potatoes becuase it's just my husband & I, well we have 2 kids, age 4 & 2.. so they don't count a whole lot.. when it comes to amounts.. The kids loved them, I don't think I would have liked them as much with more potatoes. I liked them smotherd! Worth trying!
Date published: 2006-05-15
Rated 5 out of 5 by from This was delicious! This was delicious!I made it for my family with grilled chicken and every person has asked for the recipe!! I added a little bit more milk and about 1/2c fat free sour cream to make a little more 'sauce'. I mix the sauce together first, then pour it over the potatoes so they don't get smashed while mixing.
Date published: 2009-05-27
Rated 4 out of 5 by from I wanted something quick & out of the ordinary to pair with kielbasa and this was perfect. I wanted something quick & out of the ordinary to pair with kielbasa and this was perfect. I grabbed diced broccoli instead of diced peppers from the freezer but it was still great! Right before serving, we added minced shallots ~ it was terrific! Next time we'll add crumbled bacon, too!! Thanks Kraft ;)
Date published: 2009-05-15
Rated 4 out of 5 by from I haven't made this recipe yet but if I were a tip would be to boil the potatoes in some chicken... I haven't made this recipe yet but if I were a tip would be to boil the potatoes in some chicken broth and maybe add some salt to it pending on the broth you use which would infuse more flavor. It is worth a shot. I always use broth for adding more flavor to all my potatoes, pastas and veggies. ;-D
Date published: 2008-03-15
  • y_2016, m_12, d_1, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_9, tr_49
  • loc_en_US, sid_63570, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:43598v3 :63570

>