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16 servings, about 1/2 cup each
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Substitute chopped fresh basil leaves or 2 tsp. dill weed for the chopped fresh dill.
Refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
New potatoes make a great addition to any spring meal. Their smaller size helps them to cook more quickly than regular potatoes.
This easy-to-make side dish gives potatoes a whole new flavor. And as a bonus, it's a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.