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Salads & sides

New Potatoes in Dill Cream Sauce

New Potatoes in Dill Cream Sauce recipe
photo by:kraft
DELISH-DELISH-DELISH!!
posted by
jo-mama74
on 7/27/2011
time
prep:
10 min
total:
30 min
servings
total:
16 servings, about 1/2 cup each
Magazine Acquisition

What You Need

2-1/2
lb.  new potatoes (about 35), quartered
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4
cup  milk
1
 green pepper, chopped
3
Tbsp.  chopped fresh dill

Make It

COOK potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.

MEANWHILE, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.

ADD potatoes; toss to coat.

Kraft Kitchens Tips

Substitute
Substitute chopped fresh basil leaves or 2 tsp. dill weed for the chopped fresh dill.
Creative Leftovers
Refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
Best of Season
New potatoes make a great addition to any spring meal. Their smaller size helps them to cook more quickly than regular potatoes.
K:43598v3 :63570
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