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Salads & sides

New Potatoes in Dill Cream Sauce

New Potatoes in Dill Cream Sauce recipe
photo by:kraft
Fragrant with chopped fresh dill and creamy with an easy-to-make sauce, this warm potato side dish is a tasty way to please a crowd.
10 min
30 min
16 servings, about 1/2 cup each
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What You Need

lb.  new potatoes (about 35), quartered
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  milk
 green pepper, chopped
Tbsp.  chopped fresh dill

Make It

COOK potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.

MEANWHILE, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.

ADD potatoes; toss to coat.

Kraft Kitchens Tips

Substitute chopped fresh basil leaves or 2 tsp. dill weed for the chopped fresh dill.
Creative Leftovers
Refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
Best of Season
New potatoes make a great addition to any spring meal. Their smaller size helps them to cook more quickly than regular potatoes.
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