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New York Steakhouse Ribs

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New York Steakhouse Ribs recipe
photo by:
kraft
This is really serious Q, as in BBQ the way the pros do it. First a rub, then a slow cook with a couple of brushings of tantalizing, tangy sauce.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
8 servings
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What You Need

4
lb. pork baby back ribs
3
Tbsp. GREY POUPON Dijon Mustard
1/3
cup packed brown sugar
1
Tbsp. each paprika and garlic powder
1
tsp. each onion powder and black pepper
1/2
tsp. ground cumin
1/2
cup A.1. STEAKHOUSE Marinade New York Steakhouse

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)

GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Aromatic Wood Chips
For enhanced smoke flavor, use aromatic wood chips -- hickory, mesquite or others soaked in water. Add to the grill right before the food goes on the grill for best results.
K:46714v0 :75089
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