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Main dishes

New York Steakhouse Ribs

New York Steakhouse Ribs recipe
photo by:kraft
Do baby back ribs the way BBQ pros do. First a rub, then a slow cook with a couple brushings of a tantalizing, tangy sauce.
10 min
1 hr 25 min
8 servings
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What You Need

lb.  pork baby back ribs
Tbsp.  GREY POUPON Dijon Mustard
cup  packed brown sugar
Tbsp.  each paprika and garlic powder
tsp.  each onion powder and black pepper
tsp.  ground cumin
cup  A.1. STEAKHOUSE Marinade New York Steakhouse

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)

GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Aromatic Wood Chips
For enhanced smoke flavor, use aromatic wood chips -- hickory, mesquite or others soaked in water. Add to the grill right before the food goes on the grill for best results.
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