Main dishes

New York Style Steak with Mushroom Saute

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New York Style Steak with Mushroom Saute recipe

photo by:kraft

my hubby really loved it! it was very simple to make.

posted by

lcgroses

on 8/16/2007

time

prep:

30 min

total:

1 hr

servings

total:

6 servings

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What You Need

boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

3/4

cup A.1. STEAKHOUSE Marinade New York Steakhouse, divided

cups sliced fresh mushrooms

cup halved onion slices

tsp. minced garlic

Make It

PLACE steak in shallow dish. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover to keep warm.

COOK and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.

CUT steak across the grain into thin slices. Serve topped with mushroom mixture.

Kraft Kitchens Tips

Make it Easy

Use an egg slicer to cut the mushrooms into slices.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

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a cook

posted:12/17/2008

This recipe was ok but nothing to shout about. With the meat being marinated and adding marinade to the vegetables, it really has a peppery taste. I think I'll use less marinade next time. Also, after I topped my steak with the sauteed vegetables & marinade, to give it a little sweet & tangy flavor, I topped it with regular A1 steak sauce.

Guess1903

posted:11/3/2007

I think i used a little to much sauce in mine. less sauce, equals more flavor! over all a great dinner!

lcgroses

posted:8/16/2007

my hubby really loved it! it was very simple to make.

wilkins368

posted:3/18/2007

This was a great receipe. I marinated the meat for 3 hrs though. The meat was tender and with the mushroom saute added just the perfect touch of flavor. My family loved and a receipe that I will make again for a BBQ cook-out.

alex1906