Comida Kraft
Recipe Box
  • New York Style Steak with Mushroom Saute

New York Style Steak with Mushroom Saute

4
(22) 12 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

6 servings

Are you a fan of grilled steak? Do you like savory sautéed mushrooms and garlic? If you're already nodding yes, do yourself a favor and try these tonight!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place steak in shallow dish. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover to keep warm.
  • Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
  • Cut steak across the grain into thin slices. Serve topped with mushroom mixture.

Make it Easy

Use an egg slicer to cut the mushrooms into slices.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 7g
Protein 22g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mentdb |

    I really enjoyed this recipe.. made it a little different but was really good!

  • miggie03 |

  • kgrady |

    This recipe was ok but nothing to shout about. With the meat being marinated and adding marinade to the vegetables, it really has a peppery taste. I think I'll use less marinade next time. Also, after I topped my steak with the sauteed vegetables & marinade, to give it a little sweet & tangy flavor, I topped it with regular A1 steak sauce.

K:46713v0 :75197

>