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Main dishes

New York Style Steak with Mushroom Saute

New York Style Steak with Mushroom Saute recipe
photo by:kraft
my hubby really loved it! it was very simple to make.
posted by
lcgroses
on 8/16/2007
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
Magazine Acquisition

What You Need

1
 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
3/4
cup  A.1. STEAKHOUSE Marinade New York Steakhouse, divided
4
cups  sliced fresh mushrooms
1
cup  halved onion slices
2
tsp.  minced garlic

Make It

PLACE steak in shallow dish. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover to keep warm.

COOK and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.

CUT steak across the grain into thin slices. Serve topped with mushroom mixture.

Kraft Kitchens Tips

Make it Easy
Use an egg slicer to cut the mushrooms into slices.
Serving Suggestion
Serve with a green salad tossed with your favorite KRAFT Dressing.
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