Comida Kraft
Recipe Box

New York Style Steak with Mushroom Saute

Prep Time
Total Time

6 servings

Are you a fan of grilled steak? Do you like savory sautéed mushrooms and garlic? If you're already nodding yes, do yourself a favor and try these tonight!

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What You Need

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Make It

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  • Place steak in shallow dish. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover to keep warm.
  • Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
  • Cut steak across the grain into thin slices. Serve topped with mushroom mixture.

Make it Easy

Use an egg slicer to cut the mushrooms into slices.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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