Main dishes

Next-Day Turkey & Bacon Cheeseburgers

Next-Day Turkey & Bacon Cheeseburgers recipe

photo by:kraft

Although this recipe is was great I do suggest adding some things to perk it up a bit. For more added flavor I put a couple cloves of chopped garlic at topped the patty wi...read more

posted by

a cook

on 12/1/2003

time

prep:

10 min

total:

20 min

servings

total:

4 servings, one cheeseburger each

add your photo

add to shopping list

add to recipe box

send/share

what you need

cups finely chopped cooked turkey

slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled

RITZ Crackers, crushed (about 1/4 cup)

eggs, lightly beaten

Tbsp. Worcestershire sauce

Dash of pepper

Tbsp. oil

KRAFT Singles

hamburger buns, partially split

lettuce leaves

CLAUSSEN Kosher Dill Burger Slices

Make It

MIX turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into four patties.

HEAT oil in large skillet on medium heat 1 min. Add patties; cover. Cook 3 to 4 min. on each side or until cooked through (160ºF), topping each patty with a Singles for the last minute of the cooking time.

FILL buns with lettuce, burgers and pickles.

Kraft Kitchens Tips

Serving Suggestion

Serve with assorted cut-up vegetables and a small piece of fruit.

Substitute

Substitute 1/4 cup OSCAR MAYER Bacon Pieces for the cooked and crumbled bacon slices.

Make it Easy

This is a great use for leftover cooked turkey. Use a food processor to easily chop the cooked turkey and make the cracker crumbs. If doing ahead of time, cover and refrigerate or freeze the turkey until ready to use. Store the crushed crackers in airtight container at room temperature.

Rate recipes, or edit your previous ratings and more. Sign In

duckpeople

posted:2/12/2008

This recipe was really good. My husband and I don't like pickles much, so we put avacado on it instead. I think next time I will put a little dijon mustard in the mixture for a some extra flavor.

sandlian2

posted:10/3/2006

WAY too crumbly. fell right apart. had to eat it w/fork!

a cook

posted:12/1/2003

Although this recipe is was great I do suggest adding some things to perk it up a bit. For more added flavor I put a couple cloves of chopped garlic at topped the patty with pepper jack cheese.

a cook

posted:10/16/2002

It was very good and is indeed the best way to use leftover turkey, but I gave it just a 'good' because it needs a lot more spices or something to flavor it. Even with double the W. Sauce its still a bit bland. But really really good!

a cook

posted:3/20/2002

The best turkey leftover meal.

a cook

posted:2/23/2002

We cooked these cheeseburgers on the smoker/grill, and served them with grilled veggies. Everyone really loved them.