Next-Day Turkey & Bacon Cheeseburgers

RecipeDetail.RecipeByText
3.8
(9) 6 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, one cheeseburger each

These Next-Day Turkey & Bacon Cheeseburgers are one of the more delicious ways we know of to use leftover cooked turkey.

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What You Need

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Make It

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  • Mix turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into four patties.
  • Heat oil in large skillet on medium heat 1 min. Add patties; cover. Cook 3 to 4 min. on each side or until cooked through (160ºF), topping each patty with a Singles for the last minute of the cooking time.
  • Fill buns with lettuce, burgers and pickles.

Serving Suggestion

Serve with assorted cut-up vegetables and a small piece of fruit.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces for the cooked and crumbled bacon slices.

Make it Easy

This is a great use for leftover cooked turkey. Use a food processor to easily chop the cooked turkey and make the cracker crumbs. If doing ahead of time, cover and refrigerate or freeze the turkey until ready to use. Store the crushed crackers in airtight container at room temperature.

Servings

  • 4 servings, one cheeseburger each

Nutritional Information

Serving Size 4 servings, one cheeseburger each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 25g
Saturated fat 8g
Cholesterol 190mg
Sodium 1220mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 5g
Protein 37g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress | Sun, Apr 25 2010 4:56 PM

  • danny20002 | Sun, May 18 2008 2:42 PM

  • duckpeople | Tue, Feb 12 2008 7:08 PM

    This recipe was really good. My husband and I don't like pickles much, so we put avacado on it instead. I think next time I will put a little dijon mustard in the mixture for a some extra flavor.

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