Comida Kraft
Recipe Box

Next-Day Turkey & Bacon Cheeseburgers

Next-Day Turkey & Bacon Cheeseburgers is rated 3.625 out of 5 by 8.
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, one cheeseburger each

These Next-Day Turkey & Bacon Cheeseburgers are one of the more delicious ways we know of to use leftover cooked turkey.

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What You Need

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Make It

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  • Mix turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into four patties.
  • Heat oil in large skillet on medium heat 1 min. Add patties; cover. Cook 3 to 4 min. on each side or until cooked through (160ºF), topping each patty with a Singles for the last minute of the cooking time.
  • Fill buns with lettuce, burgers and pickles.

Serving Suggestion

Serve with assorted cut-up vegetables and a small piece of fruit.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces for the cooked and crumbled bacon slices.

Make it Easy

This is a great use for leftover cooked turkey. Use a food processor to easily chop the cooked turkey and make the cracker crumbs. If doing ahead of time, cover and refrigerate or freeze the turkey until ready to use. Store the crushed crackers in airtight container at room temperature.

Servings

  • 4 servings, one cheeseburger each

Nutritional Information

Serving Size 4 servings, one cheeseburger each
AMOUNT PER SERVING
Calories 490
Total fat 25g
Saturated fat 8g
Cholesterol 190mg
Sodium 1220mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 5g
Protein 37g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was very good and is indeed the best way to use leftover turkey, but I gave it just a 'good'... It was very good and is indeed the best way to use leftover turkey, but I gave it just a 'good' because it needs a lot more spices or something to flavor it. Even with double the W. Sauce its still a bit bland. But really really good!
Date published: 2002-10-16
Rated 4 out of 5 by from This recipe was really good. This recipe was really good. My husband and I don't like pickles much, so we put avacado on it instead. I think next time I will put a little dijon mustard in the mixture for a some extra flavor.
Date published: 2008-02-13
Rated 4 out of 5 by from We cooked these cheeseburgers on the smoker/grill, and served them with grilled veggies. We cooked these cheeseburgers on the smoker/grill, and served them with grilled veggies. Everyone really loved them.
Date published: 2002-02-23
Rated 2 out of 5 by from WAY too crumbly. WAY too crumbly. fell right apart. had to eat it w/fork!
Date published: 2006-10-03
Rated 5 out of 5 by from The best turkey leftover meal. The best turkey leftover meal.
Date published: 2002-03-21
  • 2016-09-28T10:53CST
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