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16 servings, 1/2 cup each
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Add 2 drained and flaked 5-oz. cans tuna in water to salad before refrigerating.
Refrigerate remaining dressing up to 5 days. Then, use as a marinade for your favorite meat or vegetables, or as a dressing for a mixed green salad.
If you're a fan of Nicoise salad, then you're sure to love this easy-to-make low-sodium potato salad. And as an added plus, the combination of fresh vegetables is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.