Nicoise Potato Salad - Kraft Recipes Top
Comida Kraft
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Nicoise Potato Salad

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16 servings, 1/2 cup each

Up your potato salad game with this Nicoise-style version for a crowd. Its hearty appeal comes from hard-cooked eggs, zesty olives and fresh green beans.

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What You Need

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Make It

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  • Combine first 6 ingredients in large bowl.
  • Blend all remaining ingredients except eggs in blender. Toss 3/4 cup with potato mixture. Top with eggs.
  • Refrigerate 1 hour. Refrigerate remaining dressing for another use.

Special Equipment Needed

Special Extra

Add 2 drained and flaked 5-oz. cans tuna in water to salad before refrigerating.

How to Use Remaining Dressing

Refrigerate remaining dressing up to 5 days. Then, use as a marinade for your favorite meat or vegetables, or as a dressing for a mixed green salad.


  • 16 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

If you're a fan of Nicoise salad, then you're sure to love this easy-to-make low-sodium potato salad. And as an added plus, the combination of fresh vegetables is a good source of vitamin C.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 130
Total fat 8g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 75mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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