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NILLA Apple Crisp

NILLA Apple Crisp
average rating
average rating (208)
rate/review
prep time
20 min
total time
55 min
makes
12 servings, 1/2 cup each
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kraft
recipe by: kraft

What You Need!

4 large Granny Smith apples (2 lb.), peeled, thinly sliced
1/2 cup  packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup  old-fashioned or quick-cooking oats
1/4 cup (1/2 stick) cold margarine
25   Reduced Fat NILLA Wafers, crushed (about 1 cup crumbs)
1-1/2 cups thawed COOL WHIP LITE Whipped Topping

Make It!

HEAT oven to 350°F.

TOSS apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.

COMBINE oats, remaining brown sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.

BAKE 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Makeover - How We Did It
This Reduced Fat NILLA Wafer makeover of a classic dessert uses COOL WHIP LITE Whipped Topping instead of whipped cream and decreases the amount of margarine used instead of butter to save 3 g of fat and 3 g of saturated fat per serving.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

nutritional information

K:52583v0:104482

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