Desserts

NILLA Chocolate Peanut Butter No-Bake Cake

(12)

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NILLA Chocolate Peanut Butter No-Bake Cake recipe

photo by:kraft

I made this for a party that I was attending, and it turned out beautifully! Delicious and absolutely gorgeous!

posted by

LindsayFerrucci

on 5/18/2007

time

prep:

20 min

total:

6 hr 20 min

servings

total:

12 servings

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What You Need

cup cold milk

1/4

cup PLANTERS Creamy Peanut Butter

pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping

NILLA Wafers, divided

oz. BAKER'S Semi-Sweet Chocolate

cups whole strawberries

Make It

ADD milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.

RESERVE 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.

CRUSH remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Make Ahead

This elegant dessert can be preparead ahead of time. Cover and refrigerate up to 24 hours. Then, use the time to attend to the other party details.

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and Pie Filling.

How to Make Chocolate Curls

Melt chocolate as directed on package. Spread with spatula into a very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few min. at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place each chocolate curl on a wax paper-covered tray. Refrigerate 15 min. or until firm. Use a toothpick to arrange the curls on top of dessert.

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chewbaka

posted:6/18/2008

Great the following day.

LindsayFerrucci

posted:5/18/2007

I made this for a party that I was attending, and it turned out beautifully! Delicious and absolutely gorgeous!

Monicab33

posted:1/2/2007

I made this for Christmas. It took a while to make and was fairly messy. It didn't look very good, but the taste makes up for it. It was all gone!!

pebrownson

posted:11/29/2006

I made this for Thanksgiving and it was the first thing gone! Everyone loved it and it turned out beautiful.

a cook

posted:11/18/2006

The Nilla wafers came out kinda soft and I barely had enough spread. I did not resemble the photo on the inside. It was mess and took too long to make. Threw half of it away.

PoohLilly

posted:8/29/2006

Made this twice. First time with Nutella instead of peanut butter. Second time made with pumpkin and cinnamon instead of peanut butter, ginger snaps for the Nillas and omited chocolate and strawberries. No left overs!!

KManess3

posted:8/28/2006

Simply awesome, always a hit.

phrecipe

posted:6/29/2006

I made this for a work luncheon and it was a hit. Instead of using the baking chocolate on top I drizzled it with chocolate syrup. It was delicious.

Firebug13

posted:9/13/2005

I'd like to take back my previous comment. I did make a mistake making the dessert. I was looking for a box that said pudding and pie, and the only one we have here is the cooked stuff so that is what I used and that's why it was so messy. I tried it again using just the instant pudding bow as we don't have one that says both pudding and pie and it turned out a lot better. So my apologizes.

Irisheyes71

posted:8/16/2005

So easy to make, but looks like it took a long time to make. Everybody was impressed. Thank you!