Desserts

NILLA® Crust Pumpkin Pie

photo by:

kraft

Th is is the second time that I have made this and it is really easy and also very tasty. It is really creamy and delish! We like extra cinnamon and pie spice in ours, so I...read more

posted by

betsita

on 1/16/2011

time

prep:

15 min

total:

2 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup cold milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

cup canned pumpkin

1/2

tsp. pumpkin pie spice

cup thawed COOL WHIP Whipped Topping, divided

NILLA® Crumb Crust

Make It

BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, beating after each addition until well blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until well blended. Gently stir 1/2 cup of the whipped topping.

SPOON into crust.

REFRIGERATE at least 2 hours or until set. Top with remaining 1/2 cup whipped topping. Garnish with a light sprinkling of additional pumpkin pie spice, if desired. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Kraft Kitchens Tips

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in refrigerator for 4 hours to thaw. Do not thaw in microwave.

Healthy Living

Save 70 calories and 4 grams of fat per serving by preparing as directed, using PHILADELPHIA Neufchatel Cheese; JELL-O Vanilla Fat Free Sugar Free Instant Pudding and COOL WHIP LITE WHIPPED TOPPING.

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betsita

posted:1/16/2011

Th is is the second time that I have made this and it is really easy and also very tasty. It is really creamy and delish! We like extra cinnamon and pie spice in ours, so I did one tsp instead. I did not have the Nilla crust or cookies, but the graham cookie crust is just as good. Try this and I'm sure that you won't be dissapointed!!

christin7290808

posted:12/21/2009

Excellent! Made this for our Christmas dinner's and it was a big hit!

lbacle

posted:7/3/2008

The best. Easy & it turns out great every time. My 4 year old son calls it, "My (his) pumpkin pie." He won't even touch traditional pumpkin pie, anymore.

clairesmoker

posted:3/23/2008

My bro-in-law who isn't a huge fan of pumpkin pies loved this. I especially love the Nilla wafer crust! Easy and tastey!

jessicajjrrmm

posted:11/25/2007

I thought it was great! I think that my family was a little scared to try it, but I think they would have liked it if we didn't have a traditional pumpkin pie as an option.

a cook

posted:11/23/2007

My young nieghbor helps me with recipe each Thanksgiving. Our families like it very much. We'll always be making it.

moomapper

posted:4/14/2007

Excellent dessert...quick and easy to make.....my family enjoyed this more than regular pumpkin pie!

JeeJee316

posted:11/24/2006

This is soo good, this is what I will be making from now on. I used a reduced fat grahm crust, fat free cream cheese, sugar free pudding, fat free milk and fat free coolwhip and it was still creamy and delicious and SOO GOOD we had 2nds! make this pie, so good!

JESSICAZGA

posted:11/17/2006

I have been using this recipe for 3 years now, i make 2 for our our Thanksgiving lunch at work 1 for my brother-in-laws parents and another for my familys house. The only difference is that I use the French Vanilla Cool whip. Everyone loves it and I get requests for it every year!

Tinkerbelly

posted:11/12/2006

I used a graham cracker crust and also substituted Nutmeg for the Pumpkin Pie Spice (I thought I had some but found out I didn't). It is very yummy and VERY easy to make!