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Beverages

NILLA® Mango Smoothie

NILLA® Mango Smoothie recipe
photo by:
kraft
Fresh mango lends tropical flavor and vanilla wafers add texture to this frosty smoothie. Serve as a snack or dessert.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1 cup each

What You Need

3/4
cup fat-free milk
1
pt. (2 cups) frozen vanilla nonfat yogurt, slightly softened
1
medium mango, peeled, coarsely chopped
16
 Reduced Fat NILLA Wafers, coarsely broken

Make It

PLACE milk, yogurt and mango in blender container; cover. Blend 1 min. or until smooth.

ADD wafers; cover. Blend just until wafers are finely chopped, using pulsing action. (Shake will not be smooth.)

POUR evenly into 4 tall glasses. Serve immediately.

Kraft Kitchens Tips

Special Extra
Garnish each smoothie with a colorful straw threaded with some fruit pieces, such as pineapple chunks and maraschino cherries.
Substitute
Prepare as directed, using regular NILLA Wafers and vanilla ice cream.
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RecipeDetail