Desserts

NILLA® Pumpkin Mousse Trifle

(15)

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photo by:

kraft

This was a great dessert- everyone had seconds!

posted by

Autumnleaves2173

on 8/26/2008

time

prep:

15 min

total:

5 hr 15 min

servings

total:

12 servings, 2/3 cup each

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What You Need

NILLA Wafers, divided

pkg. ( 8 oz.) PHILADELPHIA Cream Cheese, softened

can (15 oz.) pumpkin

tsp. vanilla

1/2

tsp. pumpkin pie spice

1-3/4

cups cold milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

cups thawed COOL WHIP Whipped Topping, divided

1/2

cup Autumn Spiced Nuts

Make It

ARRANGE 32 of the wafers on bottom and up side of 2-1/2-qt. serving bowl; set aside. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended. Add vanilla and spice; mix well.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 1-1/2 cups of the whipped topping. Add cream cheese mixture; stir until well blended.

SPOON half of the pudding mixture into prepared bowl; top with the remaining wafers. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping. Sprinkle with the Autumn Spiced Nuts. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

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a cook

posted:11/22/2011

Substitutions and additions: Jello's Instant Pudding - Pumpkin Spice flavor, 3/4 cup brown sugar, 1/2 tsp cinnamon (add sugar and cinnamon to cream cheese mixture), and Cinnamon Flavored Cool Whip for topping. Awesome recipe with those substitutes and additions!

polishkris

posted:4/10/2009

Easy & delicious!

a cook

posted:10/8/2008

This is a really bland dessert. However, if you simply add 1/2 cup powdered sugar beaten in with the cream cheese and pumpkin mixture, it gives it the extra flavor that is definately lacking. Good for a diet recipe!

Autumnleaves2173

posted:8/26/2008

This was a great dessert- everyone had seconds!

qsquared

posted:11/23/2007

I wish I would have read the ratings and comments on this one before I made it. I ended up adding powdered sugar to mine because it was so bland. Everyone said they liked it, but I thought it definitely was not worth the hassle.

a cook

posted:10/14/2007

Very easy, everyone liked, no leftovers on this one!

a cook

posted:1/6/2007

Absolutely the best!!

clairem8

posted:12/9/2006

This is inferior to a recipe that calls for gingerbread instead of the wafers. I"ve made that one and it is a hit, got many calls for the recipe.

posted:11/26/2006

This is fantastic! We all liked it better than the pumpkin cheesecake I made- it has a lot of pumpkin & spices for extra flavor, and is very creamy. I would add more Nilla wafers & cool whip in between the layers. It's almost like a traditional Banana Pudding, except with pumpkin! WOW!

a cook

posted:10/4/2006

I entered this recipe without the "Nilla Wafers" into the Recipe Builder on my Weight Watchers site, and it is only ONE POINT per serving when made with Philadelphia brand fat free cream cheese, Jello Sugar Free/Fat Free Instant Pudding, and Cool Whip Free. Woo Hoo !!!! That's a keeper !!