Desserts

NILLA-Strawberry Cookie Balls

photo by:

kraft

very good and VERY sweet! although nexttime I want to try and give it a little more of a crunch by not making the NILLA wafers so finely crushed, WILL DEFINITELY MAKE AGAIN.

posted by

LOVE_89

on 1/15/2011

time

prep:

30 min

total:

1 hr 30 min

servings

total:

2 doz. or 24 servings, 1 cookie ball each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread, softened

NILLA Wafers, finely crushed (about 1-2/3 cups)

drops red food coloring, divided

pkg. (6 squares each) BAKER'S White Chocolate, melted

Make It

MIX cream cheese, cookie crumbs and 4 drops food coloring until well blended.

SHAPE into 24 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and remaining food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise

These cookie balls have built-in portion control so enjoy one when you want a sweet treat.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; let stand until firm.

How to Store

Store in tightly covered container in refrigerator.