Breads

NILLA Streusel Coffeecake

(7)

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photo by:kraft

Always a hit whenever I make it. I increase the sour cream, use candied pecans as toppings.

posted by

a cook

on 6/28/2008

time

prep:

15 min

total:

2 hr 10 min

servings

total:

20 servings

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What You Need

NILLA Wafers, divided

1-1/2

cups flour

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

Tbsp. butter or margarine, softened, divided

1-1/2

cups granulated sugar

tsp. vanilla

eggs

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup coarsely chopped PLANTERS Pecans

1/2

tsp. ground cinnamon

1/2

cup powdered sugar

tsp. water

Make It

HEAT oven to 350°F.

CHOP 20 wafers to form coarse crumbs; reserve for later use. Finely crush remaining wafers; place in medium bowl. Add flour, baking powder and baking soda; mix well. Set aside. Beat 1/4 cup (4 Tbsp.) butter and granulated sugar in large bowl with mixer until well blended. Add vanilla; mix well. Beat in eggs, 1 at a time. Add flour mixture alternately with sour cream, beating well after each addition.

MICROWAVE remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add reserved chopped wafers along with nuts and cinnamon; mix well. Pour half the cake batter into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; top with half the nut mixture. Repeat layers.

BAKE 40 to 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Place cake, streusel-side up, on platter.

MIX powdered sugar and water until well blended; drizzle over cake.

Kraft Kitchens Tips

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

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lc2012

posted:8/1/2009

It was ok...I dont think i would make it again though

a cook

posted:6/28/2008

Always a hit whenever I make it. I increase the sour cream, use candied pecans as toppings.

a cook

posted:12/29/2007

come out very well but a little on the dry side. I might of over mixed the batter. my friedns did like it and would go great with a cup of coffee.We had it as a dessert.

meedy8

posted:9/10/2007

excellent twist on plain coffee cake

Suzanne1211

posted:12/11/2006

Would definitely make this again. Made this for my Christmas brunch two days ahead and it was so moist and wonderful! Friends raved and everyone wanted the recipe. I also added a glaze of powdered sugar and milk, with a little bit of cinnamon mixed in.

a cook

posted:8/16/2005

This recipe is so moist and tasty! Everyone should make it for brunch!

a cook

posted:7/29/2005

Very moist and delicious. I love the streusel topping. The Nilla Wafers added a little more crunch to the topping than typical streusel, which I like. *note: I added a vanilla glaze (powdered sugar and milk) to the warm baked coffee cake. (My kids insist on "frosting" whenever I make coffee cake.)