Desserts

NILLA Tiramisu

photo by:

kraft

My friend made this for a birthday celebration at work. She replaced the coffee with Kahlua. It was heavenly. I'm planning to make this for Christmas dessert.

posted by

taking8457

on 12/19/2008

time

prep:

30 min

total:

1 hr 30 min

servings

total:

12 servings, 2/3 cup each

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What You Need

pkg. (8 oz.each) PHILADELPHIA Cream Cheese, softened

1/2

cup powdered sugar

tsp. vanilla

1/2

cup brewed MAXWELL HOUSE Coffee, cooled, divided

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

NILLA Wafers, divided

Make It

BEAT cream cheese, sugar, vanilla and 3 Tbsp. of the coffee in large bowl with mixer on medium speed until well blended. Stir in 2 cups COOL WHIP.

SPOON 1/3 of the cream cheese mixture into 1-1/2-qt. serving bowl. Dip 9 wafers into remaining coffee for about 5 seconds; place evenly over cream cheese layer. Repeat layers twice. Cover with remaining COOL WHIP.

REFRIGERATE at least 1 hour. Top with remaining 12 wafers just before serving.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent dessert on special occasions.

Special Extra

Garnish with a sprinkling of unsweetened cocoa just before serving.

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mnrweiss

posted:3/18/2010

Made this for a church potluck. I was happy with how easy it was to make, and everyone loved it. I went home with an empty bowl!

taking8457

posted:12/19/2008

My friend made this for a birthday celebration at work. She replaced the coffee with Kahlua. It was heavenly. I'm planning to make this for Christmas dessert.

a cook

posted:11/1/2007

Wow! This is an amazing dessert! Easy to make an delicious. I used hazelnut flavored coffee for added flavor. Also used almost 24 oz of whipped topping. Everyone loved this, even those that aren't coffee fans. Will definately be making this one again.

a cook

posted:11/14/2006

Needed an Italian dessert and this was quick and very easy. Tasted good too, everyone enjoyed it. Tip: read ingredients and directions closely. Note that ingredient list says 8 oz cool whip but directions tell you to stir in 2 cups of whipped topping and to cover with the remaining whipped topping. I ended up using 24 oz of whipped topping and more than 1/2 cup of coffee. [took more than 1/4 cup of coffee for the wafers.] I did use the whole box of wafers. I did not change any other ingredients.

bigjoji

posted:9/19/2006

SO easy and amazing flavor!

lmgillin

posted:9/3/2006

Made for a small potluck. Went home with an empty dish. Light coffee flavor. Will probably make again with stronger or flavored coffee.

a cook

posted:4/20/2004

Sooo easy and oh, sooo good. I used light cream cheese, lite cool whip and sugar free vanilla wafers to reduce fat and sugar (I am diabetic).

a cook

posted:4/15/2004

This was such a good recipe! I used hazelnut coffee to give it a unique flavor! My family really enjoyed it!