Desserts

NILLA Tiramisu Cookie Balls

photo by:

kraft

Two things to note. These take a lot longer to make than noted. Also the longer they are fridgerater the better they are. I didn't like them after an hour in the fridge but...read more

posted by

astouffer

on 2/25/2012

time

prep:

20 min

total:

1 hr 30 min

servings

total:

36 servings, 1 cookie ball each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

NILLA Wafers, finely crushed (about 2 cups)

Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Café Vienna, divided

pkg. (6 squares each) BAKER'S White Chocolate, melted

squares BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.

SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to Store

Store in tightly covered container in refrigerator.