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NILLA Turtle Cookie Balls

NILLA Turtle Cookie Balls recipe
photo by:
kraft
If you think turtle candies are good, you're gonna love these scrumptious little bites of caramely, chocolatey, nutty deliciousness.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
42 servings

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
70
 NILLA Wafers, finely crushed (about 2-1/3 cups)
3
Tbsp. caramel ice cream topping
2
pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
1/4
cup chopped PLANTERS Pecans

Make It

MIX first 3 ingredients until well blended.

SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.
K:52162v37:128342
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